The workshop includes a GMP 100,000 - class sterile workshop, a hundred - ton dust - free drying workshop, a three - dimensional quick - freezing drying workshop, a fresh goji berry juice pressing workshop, a fully automatic sorting and packaging workshop, and a cold - storage preservation warehouse. With this setup, we can process over 15,000 tons of fresh goji berries annually on average and have established a standardized organic goji berry product processing system, ranking among the top in the industry in terms of scale.
We always strictly abide by national food safety regulations. So far, we have developed a complete product quality and management system. Our products have passed the organic certifications of the European Union, the United States, and Japan for seven consecutive years, as well as the green food certification, ISO9001 quality management system certification, HACCP system certification, and GAP certification.
